Ingredients
1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. 2. add the salt, cumin, and cayenne and mash. 3.fold in the onions, tomatoes, cilantro, and garlic. 4. Add 1 tablespoon of the reserved lime juice. 5. Let sit at room temperature for 1 hour and then serve.
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INGREDIENTS
1.Cook pasta according to package directions. 2.Meanwhile, in a skillet, saute garlic in oil for 1 minute. 3.Stir in the lemon juice, lemon peel, salt and pepper. 4.Drain pasta; add to skillet. 5.Add basil; toss to coat. 6.Cook and stir for 1-2 minutes or until basil is wilted. 7. Sprinkle with Parmesan cheese. Ingredients
2. If using immediately, add all the remaining oil and pulse until smooth. Transfer the pesto to a large serving bowl and mix in the cheese. Ingredients [key ingredient is lettuce from our garden]
Instructions
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